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Boulders Restaurant

Started by johan horak · 8 months ago

We have been at Boulders Restaurant many times and enjoy a quick lunch of hake and chips. (By the way: The Australian chef was away for a weeks).
If it’s not hake and chips then I have the Sautéed tiger prawns with fresh udon noodles, chilli, garlic, tat soi and coria ... Continue reading »

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